Summary
Designed for speed and precision, the Zwilling Pro Slim collection features thin blades and small handles. The nimble knives are 9% smaller and 24% lighter in weight than the original Pro knives, yet they retain the company’s signature curved bolster for a comfortable, ergonomic grip. This versatile santoku is an everyday favorite for chopping and slicing meat, fish, poultry and vegetables.
- Features smaller blade and lighter weight than original Zwilling Pro knives.
- Light weight enables fatigue-free cutting.
- Ideal for small hands and young cooks.
- Precision forged using Zwilling Sigmaforge process, which incorporates Friodur ice-hardening technique to produce corrosion-resistant blade that is exceptionally hard yet flexible.
- Arched bolster perfectly supports thumb and allows full length of edge to be sharpened, from tip to end.
- Contoured for secure, comfortable grip, handle is triple riveted to blade.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Dimensions & More Info
- 7" blade, 4 1/2" handle.
- 10 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
