Summary
A favorite in professional kitchens, this versatile knife is the perfect prep tool. It offers the balance of a chef’s knife, a utility knife’s precision edge and a paring knife’s impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety.
- 5 1/4" blade is precision forged using ’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
- Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
- Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end.
- Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
- Made in Germany by Zwilling J.A. Henckels, founded in 1731.
Dimensions & More Info
- 5 1/2"-long blade; 4 1/2"-long handle.
- 9.6 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife’s cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
