Summary
Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO2 emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile santoku combines the benefits of a chef’s knife and a cleaver, making it great for everything from chopping and slicing to dicing and mincing. Its blade has hollow-ground depressions that reduce friction and minimize sticking.
- Eco-friendly construction includes high-carbon stainless-steel blade crafted using innovative process that minimizes CO2 emissions, and ergonomic handle made with more than 75% recycled polypropylene.
- Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blade.
- FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blade.
- Blade has hollow-ground depressions that reduce friction and minimize sticking.
- Ergonomically contoured polypropylene handle is textured for secure, comfortable grip.
- Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.
Dimensions & More Info
- 7" blade, 5" handle.
- 7.3 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
