Summary
Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO2 emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile set includes all the essentials you need for everyday prep work plus a handsome birch storage block.
- Eco-friendly construction includes high-carbon stainless-steel blades crafted using innovative process that minimizes CO2 emissions, and ergonomic handles made with more than 75% recycled polypropylene.
- Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blades.
- FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blades.
- Ergonomically contoured polypropylene handles are textured for secure, comfortable grip.
- Birch storage block has 10 slots.
- Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.
Set includes:
- 4" paring knife
- 5" serrated utility knife
- 5 1/2" fine-edge prep knife
- 8" chef’s knife
- 8" bread knife
- 9" honing steel
- Kitchen shears
- Storage block
- Please note: Storage block is counted as individual piece.
Dimensions & More Info
- 4" Paring Knife: 4" blade, 4" handle; 1.76 oz.
- 5" Serrated Utility Knife: 5" blade, 4" handle; 2.4 oz.
- 5 1/2" Fine-Edge Prep Knife: 5 1/2" blade, 4" handle; 2.2 oz.
- 8" Chef’s Knife: 8" blade, 4 1/2" handle; 7.5 oz.
- 8" Bread Knife: 8" blade, 5" handle; 4.8 oz.
- 9" Honing Steel: 9" long; 7.5 oz.
- Kitchen Shears: 8" long; 3.8 oz.
- Storage Block: 13 1/2" x 4 1/4" x 12" high; 6 lb. 6 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
