Summary
Designed for modern sustainability, Zwilling’s eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO2 emissions. Each blade is fitted with an ergonomic handle made with more than 75% recycled polypropylene. The bread knife’s subtly angled, serrated blade cuts cleanly through even the most rustic breads while minimizing tearing and crumbs.
- Eco-friendly construction includes high-carbon stainless-steel blade crafted using innovative process that minimizes CO2 emissions, and ergonomic handle made with more than 75% recycled polypropylene.
- Precision-forged using Sigmaforge process, resulting in exceptionally hard yet flexible blade.
- FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blade.
- Durable blade with 57 Rockwell hardness.
- Ergonomically contoured polypropylene handle is textured for secure, comfortable grip.
- Made by Zwilling, a world-leading producer of fine cutlery since 1731.
Dimensions & More Info
- 9" blade, 5" handle.
- 5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Dishwasher safe; hand-wash recommended, using warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife’s cutting edge by regularly using a honing steel.
- The knife must be sharpened by a professional. With Knife Aid®, Zwilling offers professional mail-in knife sharpening.
- With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Store knife in a safe place to protect its edge and prevent injury.
