Summary
Innovative, hardworking and exceptionally durable, Zwilling Forte Plus cookware provides unsurpassed performance. Each Italian-made piece features an eco-friendly titanium ceramic nonstick coating designed for easy release and resistance to wear and scratches. The state-of-the-art interior releases food easily – even when cooked with minimal oil. Designed for maximum versatility, these exclusive pans are crafted of cold-forged aluminum that offers superior heat transfer and compatibility with all cooktops, including induction.
- Saucepans feature tall sides to maintain moisture and rounded interior edges for easy mixing and stirring.
- Ceraforce® titanium-reinforced coating offers superior resistance to corrosion, scratching, peeling and blistering.
- Ceramic coating is made without PFAS, PFOA, PTFE, lead or cadmium.
- Nonstick finish ensures exceptional food release and quick, easy cleanup.
- Cold-forged aluminum construction provides fast heat-up and superior heat transfer.
- Trimmed, exposed rims resist chipping and peeling; flared design allows neat pouring and easy food transfer.
- Stay-cool ergonomic stainless-steel handles are double-riveted to pans.
- Helper handles facilitate lifting and carrying.
- Glass lids allow you to monitor cooking progress without releasing heat and moisture.
- New patented radiant technology offers optimal energy efficiency on induction cooktops.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 400°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 2-Qt. Saucepan: 7 3/4" diam., 5 1/2" high with lid; 14 3/4" long with handle.
- 4-Qt. Saucepan: 9 1/2" diam., 6 3/4" high with lid; 19" long with handle.
- Made in Italy.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 400°F.
- For best results, use low to medium heat.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Allow pans to cool before cleaning.
- Dishwasher safe; however, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
