Summary
Now in its seventh generation of family ownership, Wüsthof has crafted some of the finest kitchen cutlery in the world since 1814. The company’s German-made Gourmet line features precision stainless-steel blades that resist stains and rust, and hold an exceptionally sharp edge. Ideal for a wide range of prep tasks, this versatile chef’s knife excels at slicing, dicing, chopping and mincing.
- Laser-cut blade holds ultra-sharp edge and resists stains and rust.
- Blade is made of high-carbon stainless steel for exceptional performance and durability.
- Full tang ensures superior balance and control.
- Triple-riveted contoured POM handle provides secure, comfortable grip.
Dimensions & More Info
- 6" Chef’s Knife: 6 1/2" blade, 5" handle, 4.7 oz.
- 8" Chef’s Knife: 8" blade, 5 1/4" handle, 6.5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild dish soap.
- Rinse thoroughly.
- Dry immediately with soft cloth.
- Do not soak knife in water.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife to 14-degree angle on each side using whetstone or knife sharpener, or have it sharpened by a professional.
- Store in safe place to protect edge and prevent injury.
