Summary
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Set includes traditional 8" carver and meat fork for slicing turkey, chicken, roasts and more.
- Stamped blades are made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
Dimensions & More Info
- Carving knife: 8”-long blade; 4 3/4”-long handle; 6.25 oz.
- Meat fork: 6”-long tines, 4”-long handle.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
