Summary
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Versatile set includes 3" paring knife and pull-apart kitchen shears.
- With its sharp point and compact blade, the paring knife is perfect for small-scale cutting chores like peeling and trimming.
- Sturdy, corrosion-resistant kitchen shears are perfect for cutting stems from herbs, trimming meats or shaping parchment.
- Stamped blades are made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
Dimensions & More Info
Paring Knife:
- 3"-long blade; 4"-long handle
- 1 oz.
- Made in Germany.
Kitchen Shears:
- 8" long.
- Made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
