Summary
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Two-piece essential set includes utility knife and 8" chef’s knife.
- The ultra-sharp blade of this chef’s knife is perfect for chopping, mincing, dicing and more.
- With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
- The stamped blades are made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
- Made in Germany.
Dimensions & More Info
- Chef’s Knife: 8" blade, 5" handle; 6.25 oz.
- Utility Knife: 4" blade, 4" handle; 2 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
