Summary
Turn to this expertly crafted knife whenever steak is on the menu. Forged in Germany of high-carbon steel, the super-sharp blade cuts clean slices without tearing or shredding meat.
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof’s Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade.
- PEtec laser-sharpening process also results in superior edge retention.
- Sleek contoured handle is smooth durable polymer.
- Made in Germany.
Dimensions & More Info
- Full tang is triple riveted to handle for exceptional durability and control.
- Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
- 4 1/2"-long blade; 4 1/2"-long handle.
- 8 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife’s cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
