Summary
You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Featuring an acute edge angle, the high-carbon steel blade cuts with razor sharpness, retains its finely honed cutting edge and is easy to maintain.
- Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Durable polymer handle is contoured for a comfortable grip.
Dimensions & More Info
- Overall: 3 1/2"-long blade; 4"-long handle.
- Weight: 2.5 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
