Summary
Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability.
- Polypropylene handle is contoured for a comfortable grip.
- Made in Germany.
Dimensions & More Info
- 6" blade, 5 1/4" handle; 1 lb. 4 oz.
- 8" blade, 5 1/4" handle; 1 lb. 7.6 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife’s cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
