Summary
This pair of essential prep knives from Wüsthof feature high-carbon stainless-steel blades, with a full tang for exceptional balance. The compact spear-point blade of the paring knife is ideal for peeling and trimming small fruits and vegetables, while the multipurpose chef’s knife excels at chopping, dicing and slicing.
- Set includes 3 1/2" paring knife and 6" chef’s knife.
- Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof’s Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention of standard knives.
- Full tangs are triple riveted to handles for exceptional durability and control.
- Durable POM handles are contoured for secure, comfortable grip.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2"-long blade, 4"-long handle; 2 oz.
- 6" Chef’s Knife: 6"-long blade, 6"-long handle; 5.8 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
