Summary
Whether you’re an accomplished baker or just starting out, this comprehensive set equips you with all the most essential pans, plus two cooling racks. The aluminum-coated steel pans offer extreme durability and beautiful baking results.
- Commercial-grade aluminized steel pans distributes heat quickly and evenly for consistent results.
- Pans won’t corrode or rust, even with heavy use.
- Extra-thick rolled edges ensure long-term durability and resistance to warping.
- Chrome-plated-steel cooling racks with closely set wires fit inside standard half-sheet pans for glazing and finishing baked goods.
- Pans are uncoated; for best results, grease or line with parchment paper or silicone mat.
- A Williams Sonoma exclusive.
15-piece set includes:
- Two cookie sheets
- Two half-sheet pans
- Two quarter-sheet pans
- Two 9" round cake pans
- 9" x 13" rectangular cake pan
- 12-well muffin pan
- 24-well muffin pan
- Two 1-lb. loaf pans
- Two 11" x 16" cooling racks
Dimensions & More Info
- Cookie Sheet (2): 18" x 14" x 1/2" high.
- Half-Sheet Pan (2): 18" x 13" x 1" high.
- Quarter-Sheet Pan (2): 9" x 13" x 1" high.
- Round Cake Pan (2): 9" diam., 2" high.
- Rectangular Cake Pan: 13" x 9" x 2" high.
- 12-Well Muffin Pan: 11" x 15 3/4" x 2" high.
- 24-Well Muffin Pan: 15 3/4" x 11" x 1" high.
- 1-lb. Loaf Pan (2): 8 1/2" x 4 1/2" x 2 3/4" high.
- Cooling Rack (2): 11" x 16.
Additional Information
- Straight sides on cake pans guarantee uniform, professional-looking results.
- Extended edges on muffin pans provide a secure grip.
- Sheet pans feature a unique diamond-textured surface to increase airflow for even baking.
- Pans and cookie sheets made in USA with American and imported materials.
- Racks made in China.
- This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the .
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pans.
- Pans will darken slightly with use. This is normal and will enhance its performance.
Care
- Hand-wash only; do not put in dishwasher.
- Never use abrasive cleaning products or scouring pads.
