Summary
We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience. The ultra-efficient collection features three-ply construction with a heat-sensitive aluminum core surrounded by a stainless-steel interior and exterior. It’s crafted to our precise specifications to provide up to 35% better thermal conductivity than standard aluminum-clad metal bakeware. A versatile size for a range of culinary tasks, this pan is ideal for everything from baking cookies and sponge cakes to warming pastries, roasting vegetables and heating appetizers.
- Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- 3-ply construction features heat-sensitive aluminum core between 18/8 stainless-steel interior and stainless-steel exterior.
- Aluminum core transfers heat evenly and efficiently for optimal baking and roasting.
- Side handles provide secure grip – even when wearing oven mitts.
- A Williams Sonoma exclusive.
- Oven, broiler, freezer and dishwasher safe.
Dimensions & More Info
- Overall: 23" x 15 1/2" x 1 1/4" high.
- Interior: 20 1/4" x 15" x 1 1/4" high.
- 5 lb. 13 oz.
- Made in China.
Use & Care
Use
- Before first use, hand-wash in warm water with mild dish soap.
- Oven and broiler safe to 500°F.
- Freezer safe.
- Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are still in pan.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
