Williams Sonoma Thermo-Clad Stainless-Steel Ovenware Quarter Sheet Pan

$85.96

In stock

SKU: MV-WL-4168635 Category:
Description

Summary

We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience. The ultra-efficient collection features three-ply construction with a heat-sensitive aluminum core surrounded by a stainless-steel interior and exterior. It’s crafted to our precise specifications to provide up to 35% better thermal conductivity than standard aluminum-clad metal bakeware. A versatile size that fits in a range of toaster ovens, this pan is ideal for roasting vegetables, toasting nuts and warming pastries. 

  • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • 3-ply construction features heat-sensitive aluminum core between 18/8 stainless-steel interior and stainless-steel exterior.
  • Aluminum core transfers heat evenly and efficiently for optimal baking and roasting.
  • Side handles provide secure grip – even when wearing oven mitts.
  • A Williams Sonoma exclusive.
  • Oven, broiler, freezer and dishwasher safe.

Compatible with these toaster ovens sold by Williams Sonoma:

  • All-Clad Digital Countertop Oven
  • Breville Joule® Oven Air Fryer Pro
  • Breville Smart Convection Oven
  • Breville Smart Oven Air
  • Breville Smart Oven Pro with Light
  • Cuisinart Deluxe Convection Toaster Oven Broiler
  • Wolf Gourmet Countertop Oven Elite

Dimensions & More Info

  • Overall: 14 3/4" x 9 1/2" x 1 1/4" high.
  • Interior: 12 1/2" x 9" x 1 1/4" high.
  • 2 lb. 6 oz.
  • Made in China.

Use & Care

Use

  • Before first use, hand-wash in warm water with mild dish soap.
  • Oven and broiler safe to 500°F.
  • Freezer safe.
  • Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching surface.
  • Do not cut baked goods while they are still in pan.

Care

  • Allow pan to cool before cleaning.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads and harsh detergents.
  • To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
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