Williams Sonoma Thermo-Clad Stainless-Steel Ovenware Half Sheet with Cooling Rack

$111.76

In stock

SKU: MV-WL-4390276 Category:
Description

Summary

We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad Bakeware is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal bakeware on the market. This half-sheet pan and rack make a great team for countless baking tasks, from cooling cookies and glazing pastries to roasting vegetables. 

  • Designed and developed by Williams Sonoma, and exclusively ours.
  • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • 3-ply construction featuring a heat-sensitive aluminum core between a durable stainless-steel interior and stainless-steel exterior.
  • Aluminum core transfers heat evenly and efficiently for best-in-class baking and roasting results.
  • Sheet is easy to grip – even when wearing oven mitts.
  • Elevated cooling rack fits inside pan.
  • Dishwasher safe.
  • Limited lifetime warranty.

Dimensions & More Info

Half-Sheet Pan

  • Overall: 20 1/4" x 13 1/2" x 1" high.
  • Interior: 18" x 13" x 3/4" high.
  • 4 lb. 5 oz.

Cooling Rack

  • 17 1/2" x 12 3/4" x 3/4" high.
  • 1 lb.

Additional Information

  • Made in China.

Use & Care

Use

  • Oven safe to 600°F.
  • Broiler and freezer safe.
  • Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
  • Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching surface.
  • Do not cut baked goods while they are in pan.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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