Summary
We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, these top-tier nonstick pans are built for maximum heat efficiency and durability. Tri-ply layering incorporates a premium nonstick finish, a hard-anodized aluminum body and a stainless-steel induction-compatible base.
- Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
- Dent-resistant, hard-anodized aluminum body offers quick heat-up and cool-down.
- Durable nonstick coating inside and out for easy release and quick cleanup.
- Designed for use with metal utensils; dishwasher and oven safe.
- Patented tri-ply stainless-steel induction-compatible base is fully encapsulated and will never corrode.
- Induction-compatible base provides even heat distribution.
- Stay-cool stainless-steel handle is ergonomically designed for comfort and control.
- Ideal for all types of cooktops, including induction.
- Designed by Williams Sonoma; manufactured by Hestan.
Dimensions & More Info
- 8 1/2" Fry Pan: 8 1/2" diam., 4 3/4" high; 2 lb.
- 10 1/2" Fry Pan: 10 1/2" diam., 4 3/4" high; 2 lb. 8 oz.
- 12" Fry Pan: 12" diam., 2" high; 4 lb.
- Made in Thailand.
Additional Information
- This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the .
Use & Care
Use
- Ideal for all types of cooktops, including induction.
- Oven safe to 500°F.
- Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
- Always cook over moderate heat, and never heat pan when empty.
- High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
- Do not use aerosol cooking spray oils on nonstick surface.
Care
- Allow pan to cool before washing.
- Dishwasher safe; we recommend hand-washing for best results.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
- Avoid using steel wool, scouring pads and abrasive cleaners.
