Summary
We partnered with Napa Valley’s Hestan to create our Thermo-Clad™ Nonstick collection. Designed in-house to our exacting standards, the high-performance pans ensure superior heat efficiency and durability. This wok features tri-ply construction with a premium nonstick finish, hard-anodized aluminum body and stainless-steel induction base. It comes with a flat-top lid that helps retain heat and moisture, so it’s ideal for simmering soup, braising or smoking pork ribs, and steaming dumplings and seafood.
- Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
- Dent-resistant, hard-anodized aluminum body provides quick heat-up and cool-down.
- Durable nonstick coating inside and out ensures quick release and easy cleanup.
- Patented tri-ply stainless-steel base is fully encapsulated and will not corrode.
- Stay-cool stainless-steel handle is ergonomically designed for comfort and control.
- Stainless-steel helper handle facilitates lifting and carrying.
- Stainless-steel flat-top lid with wide oak handle helps retain heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Designed by Williams Sonoma; manufactured by Hestan.
Dimensions & More Info
- Wok: 14" diam., 5 1/2" high; 4-qt. cap.; 4 lb.
- Lid: 13" diam., 3 1/4" high (5" high with handle); 12 oz.
- Imported.
Additional Information
- This product contains the following chemicals: FEP, PFA and PTFE. For more information, visit the
Use & Care
Use
- Before first use, hand-wash interior. Dry thoroughly with kitchen towel or soft cloth.
- Ideal for use on all cooktops, including induction.
- Always cook over low or medium heat. Do not use high heat. Start with medium heat and reduce to lower setting when food is added.
- Oven safe to 500°F.
- Safe for use with metal utensils.
- Do not heat when empty.
- Do not use aerosol cooking spray oils on nonstick surface.
Care
- Allow wok to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing to maintain nonstick surface.
- Avoid using steel wool, scouring pads and abrasive cleaners.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
