Summary
Successful baking relies as much on good tools as it does on techniques and ingredients – and our commercial-quality bakeware provides an outstanding foundation. Crafted of aluminized steel for exceptional performance and durability, the pans feature a silicone nonstick coating for easy release and quick cleanup. This exclusive set includes six essentials for making cake, bread, muffins and so much more.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
- Silicone nonstick coating provides easy release and fast cleanup.
- Coated wire reinforcement along rims maximizes durability and resistance to rust and warping.
- Square cake pan features extra-thick rolled edges to enhance strength and retain shape.
- Made without PTFE.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
- A Williams Sonoma exclusive.
Set includes:
- Square cake pan
- Loaf pan
- Muffin pan
- Quarter-sheet pan
- Half-sheet pan
- Cooling rack
Dimensions & More Info
- Square Cake Pan: 8" sq., 2" high; 1 lb. 3 oz.
- Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high; 1 lb.
- Muffin Pan: 15 3/4" x 11" x 1 1/3" high; 2 lb. 5 oz.
- Quarter-Sheet Pan: 12 1/2" x 9" x 1" high; 1 lb. 10 oz.
- Half-Sheet Pan: 17 1/4" x 12 1/4" x 1" high; 2 lb. 10 oz.
- Cooling Rack: 16 3/4" x 11 1/2" x 1/2" high; 10 oz.
- Pans are made in the USA using domestic and imported materials.
- Rack is imported.
Use & Care
Use
- Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
- Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Oven safe to 450°F.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
Care
- Allow bakeware to cool before cleaning.
- Hand-wash.
- Avoid using abrasive cleaning products and scouring pads.
