Summary
Made of heat-retaining stoneware, our straight-sided bakers offer outstanding performance and oven-to-table versatility. They’re made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Large loop handles make them easy to carry and maneuver. Use the dishwasher-safe pieces to make lasagna, casseroles and potatoes as well as fruit crisps, quick bread and brownies.
- Stoneware retains heat efficiently, keeping food warm for oven-to-table serving.
- Glazed stoneware retains its beauty through repeated use and cleaning.
- Large rectangular baker has lid that helps lock in heat and moisture.
- Oven, freezer and dishwasher safe.
- A Williams Sonoma exclusive.
Set includes:
- Large rectangular baker with lid
- Square baker
- Loaf pan
Dimensions & More Info
Large Rectangular Baker with Lid
- 13" x 9" x 2 3/4" high (5" high with lid; 15 1/2" long with handles).
- 3 3/4-qt. cap.
- 5 lb. 2 oz.
Square Baker
- 9" sq., 3" high (11 1/2" long with handles).
- 2 1/2-qt. cap.
- 2 lb. 9 oz.
Loaf Pan
- 10" x 4 1/2" x 3" high (11 1/2" long with handles).
- 1 1/2-qt. cap.
- 2 lb. 8 oz.
Additional Information
- Made in Portugal.
Use & Care
Use
- Oven safe to 450°F.
- Do not use directly on stovetop.
- Use wood, silicone or heat-resistant nylon tools to avoid scratching enamel surface.
- Freezer safe.
Care
- Allow bakeware to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
