Summary
Designed exclusively for us in Solingen, Germany, our high-performance Encore cutlery collection makes everyday prep tasks easy and efficient. The knives combine ultra-sharp German steel blades with user-friendly ergonomic handles. To ensure superior strength, durability and edge retention, each razor-sharp blade is made of X50CrMo stainless steel. The serrated bread knife is ideal for slicing through crisp crusts without tearing soft interiors.
- Precision stamped from German X50CrMo stainless steel.
- Blade resists chips, stains and corrosion.
- Full tang is double riveted to handle for exceptional balance and control.
- Durable POM handle provides secure, comfortable grip – and resists heat and moisture.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8" blade, 4 1/2" handle.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surface such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener designed to sharpen at 14-degree angle, or have them sharpened by a professional.
- Store in safe place to protect edges and prevent injury.
