Summary
Designed by our in-house experts, this carving set is made to slice through meat without tearing or shredding it. World-renowned cutlery masters in Germany forge each blade from CrMoV15 stainless steel, which offers superior edge retention and resists stains, chips and corrosion. The full-tang blades and brass-riveted olivewood handles deliver exceptional balance, comfort and control. A great gift, the carving set arrives in a handsome beech wood storage case.
- Set includes carving knife and carving fork.
- Precision forged from German CrMoV15 stainless steel that resists stains, chips and corrosion.
- Full-tang blades are triple-riveted to handles for exceptional balance and control.
- Demi-bolsters provide ergonomic grip and facilitate honing and sharpening entire length of cutting edges.
- Olivewood handles feature brass rivets; natural variations in color and pattern of wood make each handle unique.
- Comes with beech wood storage case.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Carving Knife: 8 3/4" blade, 4 1/4" handle; 5.82 oz.
- Carving Fork: 6 3/4" blade, 4 1/4" handle; 5.46 oz.
- Storage Case: 13 1/2" x 4 1/2" x 1 1/2" high.
- Imported.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Store in safe place to protect edges and prevent injury.
