Summary
Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade’s demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. This serrated bread knife slices effortlessly through thick, crisp crusts without compressing the soft interior of the loaf.
- Precision forged from German CrMoV15 stainless steel that resists stains and corrosion.
- Full tang blade is triple riveted to handle for exceptional balance and control.
- Demi-bolster facilitates sharpening entire length of cutting edge.
- Durable POM handle resist moisture, heat and fading.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 8" blade, 4" handle.
- 5.4 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Sharpen knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
