Summary
Designed in-house, our Elite cutlery collection combines professional-grade materials with the high-performance features our customers love most. The sleek, modern knives are crafted for us by world-renowned masters in Solingen, Germany. To ensure superior strength, durability and edge retention, each razor-sharp blade is forged of X50CrMoV stainless steel. This ultra-versatile chef’s knife is great for everything from coarse chopping to precise mincing.
- Precision forged from German X50CrMoV stainless steel.
- Blade resists chips, stains and corrosion.
- Demi-bolster promotes ergonomic grip and allows entire blade to be sharpened.
- Full tang is triple riveted to handle for exceptional balance and control.
- Durable POM handle provides secure, comfortable grip – and resists heat and moisture.
A Williams Sonoma exclusive.
Dimensions & More Info
- 6 1/3" blade, 4 1/3" handle.
- 6.2 oz.
- Made in Germany.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
