Summary
Our founder Chuck Williams often told the story of helping his grandmother make mayonnaise using a copper bowl like this one for whipping egg whites. Our solid-copper bowl features a classic beating bowl shape, a sturdy brass handle and varnished lime wood stand. Master coppersmiths use a spinning technique to shape the bowl, then the handles are riveted in place by hand. A final hand polish results in a gleaming copper shine.
- Solid copper bowl for beating and whipping eggs and wet ingredients.
- Copper promotes more stable whipped egg whites with exceptional volume.
- Cast brass handle triple riveted to body for durability.
- Varnished lime wood base provides stability at any angle.
- Hand polished for the perfect natural copper shine.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Bowl: 11 1/2" diam., 5" high; 5 1/2-qt. cap.
- Stand: 8 1/4" diam., 1 3/4" high.
- Made in Turkey.
Use & Care
Use
- Not microwavable.
Care
- Hand-wash; dry immediately with soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect bowl’s performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
