Summary
Surprise your favorite grillmaster with specialty tools of the trade. Crafted of durable stainless steel, this collection features a chef’s knife, slicing knife, fillet knife and utility knife. Each one is fitted with a long walnut handle that provides comfort and control, and helps protect hands from the heat. The set also includes a waxed canvas roll for easy transport and storage.
- Crafted of durable stainless steel.
- Full-tang construction provides strength and balance.
- Long handles help protect hands from heat.
- Walnut handles allow secure, comfortable grip.
- Carrying roll is made of waxed canvas with dedicated slots for each knife.
- A Williams Sonoma exclusive.
Set includes:
- Chef’s knife
- Slicing knife
- Fillet knife
- Utility knife
- Carrying roll
Dimensions & More Info
- Chef’s Knife: 7" blade, 5 1/3" handle.
- Slicing Knife: 11" blade, 5 1/3" handle.
- Fillet Knife: 7 1/2" blade, 4 1/2" handle.
- Utility Knife: 4" blade, 4 1/2" handle.
- Carrying Roll: 15 1/3" x 17"; 11.2 oz.
- Imported.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Avoid using cleaners containing bleach and citrus extracts.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives at home using a whetstone or knife sharpener, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
