Summary
The top choice of culinary professionals around the world, these hardworking knives are built for exceptional hardness, corrosion resistance and durability. They’re crafted by Victorinox – makers of the legendary Swiss Army knife – with professional-grade stainless-steel blades and ergonomic handles for comfort and control. This set includes all the essential knives you need for daily prep plus six steak knives, a honing steel, shears and a hardwood storage block.
- Professional-grade stainless-steel blades deliver exceptional hardness, corrosion resistance and durability.
- Knives are optimally weighted and balanced for easy handling.
- Ergonomic TPE handles are textured for nonslip comfort and control.
- Hardwood storage block has 17 slots.
- Knives and storage block are made in Switzerland.
- Dishwasher safe.
Set includes:
- 3" paring knife
- 4 1/3" serrated utility knife
- 4 3/4" chef’s knife
- 6 3/4" santoku
- 8" carving knife
- 8 1/3" serrated bread knife
- 6 serrated steak knives
- Honing steel
- Kitchen shears
- Storage block
- Please note: storage block is counted as individual piece.
Dimensions & More Info
- 3" Paring Knife: 3" blade, 4 1/3" handle; .71 oz.
- 4 1/3" Serrated Utility Knife: 4 1/3" blade, 4 1/3" handle; .99 oz.
- 4 3/4" Chef’s Knife: 4 3/4" blade, 5" handle; 2.08 oz.
- 6 3/4" Santoku: 6 3/4" blade, 5" handle; 3.84 oz.
- 8" Carving Knife: 8" blade, 5 1/2" handle; 5.6 oz.
- 8 1/3" Serrated Bread Knife: 8 1/3" blade, 5" handle; 3.17 oz.
- Serrated Steak Knives (6): 4 1/4" blade, 4 1/3" handle; .96 oz.
- Honing Steel: 10" rod, 6" handle; 9.76 oz.
- Kitchen Shears: 8" long; 3.2 oz.
- Storage Block: 4 1/2" x 16" x 11" high.
- Knives and storage block are made in Switzerland.
- Honing steel and shears are made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results.
- Rinse and dry immediately.
- Sharpen straight-edge knives using honing steel or pull-through knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blade or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
