Summary
From homemade cookies, brownies and cakes to muffins and breads, this professional-quality nonstick set includes all the pans you’ll need. Designed for top performance, the pans are constructed of heavy-gauge aluminized steel for perfect baking. They’re finished with USA Pan’s proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.
- Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning.
- Steel thickness is expertly customized for each pan, maximizing its strength and baking efficiency.
- Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily.
- Environmentally friendly silicone coating is exceptionally durable.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set includes:
- One cookie sheet
- One half sheet pan
- One 8" square cake pan
- One 9" x 13" rectangular cake pan
- One 1-lb. loaf pan
- One 12-well muffin pan
Dimensions & More Info
- Cookie sheet: 17" x 12 1/4" x 1" high.
- Half sheet pan: 17 1/4" x 12 1/4" x 1" high.
- Square cake pan: 8" sq., 2 1/4" high.
- Loaf pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
- Rectangular cake pan: 9" x 13" x 2 1/4" high.
- Muffin pan: 15 3/4" x 11" x 1 1/2" high.
- Made in the USA with domestic and imported materials.
Additional Information
- Coated wire reinforcement along the rim of the half-sheet and loaf pans maximize durability and resistance to rust and warping.
- Cookie sheet’s angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off.
- Unique ridged surface strengthens half-sheet pan and cookie sheet while increasing airflow for even baking and efficient browning.
- Loaf pan’s folded construction enhances its strength and durability.
- Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
- Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
Use & Care
Use
- Oven safe to 450°F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
Care
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.
