Summary
Tackle a range of cooking and baking tasks with our commercial-grade Traditionaltouch™ pans. Made of heavy-gauge aluminum-coated steel, they heat quickly and evenly to ensure consistent results. This ultra-versatile set contains six pieces that come in handy for everything from baking cookies, muffins, brownies and bread to roasting vegetables, heating hors d’oeuvres and warming pastries.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
- Coated wire reinforcement along rims maximizes durability and resistance to rust and warping.
- Unique diamond-textured surface strengthens pans while increasing airflow for even baking.
- A Williams Sonoma exclusive.
6-PIECE SET INCLUDES:
- Quarter-sheet pan
- Half-sheet pan
- 12-well muffin pan
- 1-lb. loaf pan
- 8"-sq. pan
- Half-sheet cooling rack
QUARTER-SHEET PAN, LOAF PAN AND SQUARE PAN ARE COMPATIBLE WITH THESE TOASTER OVENS SOLD BY WILLIAMS SONOMA:
- All-Clad Digital Countertop Oven
- Breville Joule® Oven Air Fryer Pro
- Breville Smart Convection Oven
- Breville Smart Oven Air
- Breville Smart Oven Pro with Light
- Cuisinart Deluxe Convection Toaster Oven Broiler
- Wolf Gourmet Countertop Oven Elite
Dimensions & More Info
- Quarter-Sheet Pan: 12 1/2" x 9" x 1" high.
- Half-Sheet Pan: 17 1/4" x 12 1/4" x 1" high.
- 12-Well Muffin Pan: 15 3/4" x 11 1/4" x 1 1/2" high; each well is 2.5-oz. cap.
- 1-Lb. Loaf Pan: 8 1/2" x 4 1/2" x 2 3/4" high.
- Square Pan: 8" sq. x 2 1/4" high.
Cooling Rack
- Steel wire rack has nonstick silicone/polyester coating.
- Fits inside half-sheet pan.
- 16 3/4" x 11 1/2" x 1/2" high.
- 11 oz.
- Imported.
Additional Information
- Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust and warping.
- Extended edges on the muffin pan provide a secure grip.
- This product contains the following chemicals: iron, manganese, aluminum, vanadium and compounds. For more information on chemicals in this product, visit the .
Use & Care
USE
- Oven safe to 450°F.
- Before first use, hand-wash bakeware in warm water with mild dishwashing soap.
- Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
CARE
- Hand-wash.
- Clean with hot water, soap and soft sponge.
- Avoid using abrasive cleaning products and scouring pads.
