Summary
Take casseroles and cobblers to the next level with these essential stoneware bakers from Staub. This set of four includes three baking dishes and a lid with self-basting spikes to keep food moist. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The rich, multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Made of stoneware with a glass porcelain enamel finish.
- Diffuses heat gently and retains heat exceptionally well.
- Will not absorb moisture.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Superior thermal shock resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving.
- Easy-clean finish resists scratches and stains.
- A Williams Sonoma exclusive.
4-Piece Set includes:
- 8 1/2" square baker
- 9 1/2" square baker with lid
- 7 1/2" x 10 1/2" baker
Dimensions & More Info
- 8 1/2" Square Baker: 8 1/2" sq., 3 1/4" high; 2.5-qt. cap.; 3 lb. 8 oz.
- 9 1/2" Square Baker: 9 1/2" sq., 4 3/4" high with lid; 3.2-qt. cap.; 7 lb. 2 oz. with lid.
- 7 1/2" x 10 1/2" Baker: 7 1/2" x 10 1/2" x 3 1/4" high; 2.8-qt. cap.; 3 lb. 14 oz.
- Made in China.
Additional Information
- Side loop handles offer safe grip for carrying.
- Stainless-steel lid knob.
- Colors coordinate with Staub cast-iron cookware.
- Microwavable; oven, broiler, freezer and dishwasher safe.
Use & Care
Use
- Oven and broiler safe to 570°F (425°F with lid).
- Microwave and freezer safe.
- To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
