Summary
Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This fry pan features a wide, smooth bottom with straight sides to reduce splattering on the stovetop, and two loop handles provide a secure, comfortable grip. Whether you’re sautéing poultry or frying bacon, the textured surface of this pan heats evenly and browns beautifully.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning.
- Specially formulated black matte interior enamel of each piece contains traces of quartz, providing additional heat resistance and rougher surface resulting in better browning.
- Compatible with Staub Enameled Cast Iron Stackable cookware sets.
- Dishwasher safe.
- Made in France.
Dimensions & More Info
- 10" diam., 2" high.
- 2 lb. 9 oz.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring pans slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
