Summary
Celebrate the fall harvest with a collectible kitchen-to-table cocotte in the natural shape of a pumpkin. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season’s signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub’s innovative enamel coating for superior performance, style and durability.
- Sculptural base and lid replicate pumpkin shape, complete with "stem" handle crafted of solid brass.
- Glossy multicoat enameling ensures strength and heat resistance – and creates a vibrantly colored "majolique" finish.
- Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
- Black matte interior enamel contains traces of quartz to provide additional heat resistance and a textured surface that improves browning.
- Made in France.
Dimensions & More Info
- 9 1/2" diam., 4" high (6" high with lid); 10 lb. 12 oz.
- 3 1/2-qt. cap.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- For best results use low to medium heat.
- When using high heat, bring pans slowly to high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
