Summary
Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It’s also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.
- 2 1/4-qt. cap.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
- Lid features embossed fish and nickel-plated brass knob.
- Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Made in France.
Dimensions & More Info
- 15 3/4" x 9 1/2" x 2 1/4" high; 4 1/4" high with lid.
- 2 1/4-qt. cap.
- 11 lb. 8 oz. with lid.
Additional Information
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-resistance and a rough surface that results in better browning.
- Smooth enameled base is compatible with all cooktops, including induction.
- Heavyweight lid seals in moisture for tender, flavorful results.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- No seasoning required; for best results use low to medium heat.
- When using high heat, bring pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
