Summary
Distinguished by an expertly embossed dragon on the lid, this French-made pan provides elegant oven-to-table presentation of your favorite Lunar New Year dishes. It’s also ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin. Combining the depth of a sauté pan and the curved sides of a skillet, the versatile pan is crafted of heavyweight enameled cast iron that transfers and retains heat evenly.
- Perfect for celebrating Year of the Dragon.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Black matte interior enamel heats and enhances caramelization.
- Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
- Domed Chistera lid has spikes that promote self-basting to keep food moist; features expertly embossed dragon and nickel-plated brass knob.
- Wide handles provide secure grip, even with oven mitts.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" diam., 4" high (5 1/4" high with lid).
- 3 3/4-qt. cap.
- 10 lb. 4 oz. with lid.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat.
- When using high heat, bring pan slowly to high temperature.
- Oven and broiler safe to 500°F.
- Use plastic, wood and nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knob can become very hot. Always use oven mitts or potholders when handling.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, soak for a few minutes in hot, soapy water.
- Dry thoroughly before storing.
