The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
- Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food
- Enamel finish
- Heavyweight enameled cast iron transfers and retains heat evenly
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces
- Dishwasher safe
- Approx. 4 qt; 8.25#double; diameter; 3.75#double; high; 9 lbs. with lid
Imported.
