Summary
Crafted in Japan, the Shun Premier collection is distinguished by hammered blades that evoke the artistry of traditional hand-forged knives and light-hued PakkaWood handles that provide a modern look. The Japanese version of a chef’s knife, this kiritsuke precisely slices meat and vegetables. Featuring a clipped tip, the long, deft blade is also ideal for creating julienne and dice cuts, and cleaning and portioning fish.
- Blade features core of extremely hard VG-MAX "super-steel" clad on each side with 34 microthin layers of stainless steel.
- Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
- PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
- Stainless-steel end cap adds stability, strength and wide weight distribution from end to end.
Dimensions & More Info
- 8" blade, 4 1/2" handle.
- 6 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Avoid using cleaners containing bleach and citrus extracts.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Shun owners may return Shun knives to Shun facility for free sharpening. Visit Shun website for warranty service forms and additional information.
- Store knife in safe place to protect edge and prevent injury.
