Summary
The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This master utility knife combines the do-everything capabilities of a chef’s knife with the nimbleness of a compact knife. Its slightly curved belly allows rocking cuts for superior mincing.
- Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
- Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade.
- Walnut-finished PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip.
- Stainless-steel endcap embossed with Shun logo adds stability, strength and wide weight distribution from end to end.
- Handcrafted in Japan.
Dimensions & More Info
- 6 1/2" blade, 5" handle.
- 5.3 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional. Shun offers free sharpening service; contact manufacturer for details.
- Store knife in safe place to protect its edge and prevent injury.
