Summary
Shun Classic knives reflect the expertise of a centuries-old tradition of Japanese handcraftsmanship. Each one features a VG-MAX super-steel core clad in microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The knives also boast razor-sharp edges and ergonomic PakkaWood handles. This prep knife is perfectly sized for a wide range of culinary tasks, from chopping cabbage to slicing tomatoes to trimming meat.
- VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
- Exceptionally sharp cutting edge is long-lasting and easy to maintain.
- Durable, moisture-resistant D-shaped PakkaWood handle provides comfort and control.
- NSF-certified knife meets high-level safety standards for professional kitchens.
- A Williams Sonoma exclusive.
- Handcrafted in Japan.
Dimensions & More Info
- 9" blade, 5" handle.
- 8 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
