Summary
Produced by Japan’s leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
- Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
- NSF-certified knife meets high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 9" blade, 5" handle.
- 6.8 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
