Summary
The Shun Classic Master Utility Knife is longer and wider than most utility knives, so it functions more like a do-it-all chef’s knife in the kitchen. Light and agile, it features a super-sharp blade with a gently curved belly that excels for rocking cuts and mincing. The comfortable D-shaped handle offers strength and control.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resists moisture and features D-shape to sit comfortably in the hand.
- NSF-certified knife meets high-level safety standards for professional kitchens.
- Handcrafted in Japan.
Dimensions & More Info
- 6 1/2" blade, 5" handle.
- 4.9 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach and citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen knife more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in safe place to protect its edge and prevent injury.
