Summary
Brothers Jordan and Jared Schmidt lend a designer’s sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. Each knife is made from a single piece of the finest German stainless steel, finished in pure matte black titanium. The signature Schmidt Brothers Curve® promotes ideal hand position and leverage for cutting through food with ease.
- Blades forged from premium German steel.
- Each blade is sharpened to 18-degree edge and finished in matte black titanium.
- Blades are rust resistant and feature Schmidt Brothers Curve® and logo.
- Two-sided magnetic block features FSC®-certified ebony-stained red oak, protective acrylic shields and stainless-steel base.
7-Piece Set includes:
- 4" paring knife
- 5" utility knife
- 6" serrated tomato knife
- 7" santoku knife
- 8" chef’s knife
- 8 1/2" bread knife
- Magnetic storage block with acrylic cover
- Please note: Storage block is counted as an individual piece.
14-Piece Set includes:
- 4" paring knife
- 5" utility knife
- 6" serrated utility knife
- 7" santoku knife
- 8" chef’s knife
- 8" slicer knife
- 8 1/2" bread knife
- Six 4 1/2" steak knives
- Magnetic storage block with acrylic cover
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 4" Paring Knife: 4" blade, 4" handle; 2.8 oz.
- 5" Utility Knife: 5" blade, 4 1/4" handle; 4.5 oz.
- 6" Serrated Tomato Knife: 6" blade, 5" handle; 5.8 oz.
- 6" Serrated Utility Knife: 6" blade, 4 1/2" handle; 5.2 oz.
- 7" Santoku Knife: 7" blade, 5 1/4" handle; 6 oz.
- 8" Chef’s Knife: 8" blade, 5 1/4" handle; 7.6 oz.
- 8" Slicer Knife: 8" blade, 5" handle; 5.2 oz.
- 8 1/2" Bread Knife: 8 1/2" blade, 5 handle; 7.2 oz.
- 4 1/2" Steak Knife (6): 4 1/2" blade, 4" handle; 2.8 oz.
- 7-Piece Set Storage Block: 9" x 3 1/2" x 9 1/2"; 2 lb.
- 14-Piece Set Storage Block: 11 1/2" x 3 1/2" x 14 1/2"; 14 lb.
- Imported; designed in the USA.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Use honing steel only when knife has lost some of its original sharpness, usually no sooner than 6 months after first use.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Gently wipe exterior of storage block with damp, soft cloth.
- Do not immerse block in liquids, as this may cause splitting and decrease in overall quality.
- Allow block to completely dry before storing knives.
- Apply thin layer of mineral oil to block 1–2 time a month; remove acrylic and tools before applying oil.
- Store knives in safe place to protect edges and prevent injury.
