Summary
A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners’ sugar, for easy, elegant desserts and sweet snacks.
- Makes six smaller versions of our popular Heritage Bundt cake.
- Charming additions to dessert buffet or stacked on tiered serving plate.
- Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and golden crust.
- Nonstick interior ensures effortless release and cleanup.
Dimensions & More Info
- Pan: 15" x 9" x 1 3/4" high overall.
- 4-cup cap. total.
- Cakelet well: 3 1/2" diam., 1 1/2" deep.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with small amount, making sure liquid fills in all of pan’s details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
