Summary
Charlotte cakes or "ice box" cakes have long been appreciated for their simple preparation and pleasing combination of cake and custard. Our cast-aluminum Nordic Ware pan makes is easier than ever to prepare a Charlotte cake, complete with a ladyfinger-style rim. The pan’s premium nonstick finish releases cleanly, keeping precise details intact. Simply pour in your favorite batter or any Williams Sonoma Bundt® Cake Mix and bake. Finish with a layer of mousse or freshly whipped cream and berries.
- Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust.
- Premium nonstick interior for easy release and quick cleanup.
- Use to bake from-scratch chocolate cake recipes (see Recipes tab) or any Williams Sonoma Bundt® Cake Mix.
Dimensions & More Info
- 8 1/2" x 2 1/4" high.
- 6-cup cap.
- 1 lb.
- Made in the USA using domestic and imported materials.
Use & Care
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan’s details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
