Summary
Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the "revered city of frying pans." Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you’re searing, frying and sautéing.
- 1.5mm copper construction provides excellent heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Low, curved sides make it easy to turn or flip foods
- Long, comfortably angled bronze handle keeps hands well away from the heat.
- Made in France.
Dimensions & More Info
- 8" Fry Pan: 8" diam.,1 1/2" high; 1 lb. 11 oz.
- 10" Fry Pan: 10 1/4" diam.,1 1/2" high; 2 lb. 12 oz.
- 11 3/4" Fry Pan: 11 3/4" diam., 1 3/4" high; 3 lb. 8 oz.
- Made from 1.5mm-gauge copper.
- Made in France.
Use & Care
Use
- Ideal for gas and electric cooktops.
- Oven and broiler safe.
- Do not use high heat for extended period of time.
- Do not leave empty pan on heated burner for extended period of time.
- Cooktop knobs or controls cannot be used at 100% heating power; they need to be used at 60% capacity (start gradually from this range).
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Do not use bleach on stainless-steel interior.
- Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
