Summary
America’s oldest family-owned cookware foundry, Lodge has been forging classic cast iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully.
- For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for a smooth finish that resists sticking and rust.
- Fits over two burners.
- Raised lip around edge prevents spilling.
- Two handles make it easy to lift and move.
- Oven and broiler safe.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 20" x 10 1/2" x 3/4" high.
- 13 lb. 13 oz.
- Made in the USA.
Use & Care
Use
- Each time you use this skillet, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.
- Not compatible with induction cooking.
Care
- Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
- Store in dry location.
