Summary
Boasting a chef-inspired, spatula-friendly design, Lodge’s reversible cast iron pan is really two pans in one – a flat griddle for morning favorites like eggs, pancakes and sausage, and a ridged grill for sizzling-hot meat, seafood and vegetables. Preseasoned and ready to use, the double-burner pan has ergonomic handles and a drip-catching well on each side.
- Reversible grill/griddle pan fits over two stovetop burners.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for smooth finish that resists sticking and rust.
- Lifted handles offer ergonomic grip and superior control for both grill and griddle.
- Each side features drip tray to catch liquid.
- Low rims make it easy to turn food.
- Ideal for use on any type of cooktop, including induction.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 16 1/2" x 10" x 3/4" high (19 1/2" long including handles).
- 10 lb. 9 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 550°F.
- To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
- Handles can become very hot. Always use pot holders or gloves when handling.
Care
- Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
- Dry thoroughly and season with vegetable oil.
- Store in dry location.
