Summary
America’s oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Triple seasoned and ready to use, the company’s legendary lightweight cast iron heats evenly at a low heat setting, making it ideal for searing and browning. This Dutch oven is designed for exceptional versatility, with a handled lid that doubles as a grill pan. A reliable partner for preparing roasts, no-knead bread, soup and stew, the large pot arrives ready to use.
- Exceptionally durable cast iron construction.
- Handled lid doubles as grill pan.
- Ergonomic handles provide comfort and control.
- Safe for use in the oven, on the stove, on the grill or over a fire.
- Preseasoned with 100% natural vegetable oil for easy-release finish.
Dimensions & More Info
- 11 1/4" diam., 4 1/2" high (14 1/4" wide including handles, 6 1/2" high with lid).
- 10 1/4" diam. lid/grill pan.
- 6-qt. cap.
- 15 lb. 12 oz. with lid.
Use & Care
Use
- Compatible with all stovetops, including induction.
- Hand-wash with mild soap or no soap.
- Dry promptly and thoroughly with lint-free cloth or paper towel.
- Rub with very thin layer of vegetable oil, preferably while cookware is still warm.
- Hang or store in dry place.
