Summary
This skillet has historically been referred to as "the chicken fryer," but today, we simply call it a great everyday skillet. Its higher sidewalls provide more room to experiment and the lid has self-basting tips to lock-in moisture for low-and-slow meals. Crafted with iron and oil, its naturally seasoned cooking surface is ready to create delicious moments for generations.
- Seasoned with 100% natural vegetable oil.
- Unparalleled heat retention and even heating.
- Use in the oven, on the stove, on the grill, or over a campfire.
- Use to sear, sauté, bake, broil, braise, fry, or grill.
- Great for induction cooktops.
Dimensions & More Info
- 18 1/4" x 12 1/4" x 6" high.
- 14 lb. 8 oz.
- Made in the USA.
Use & Care
Care
- Hand-wash with small amount of soap. If needed, use pan scraper.
- For stubborn, stuck-on food, simmer a little water for 3-5 minutes in pan, then use scraper after pan has cooled.
- Dry promptly and thoroughly with lint-free cloth or paper towel. If you notice a little black residue on towel, it’s just seasoning and is perfectly normal.
- Rub very light layer of cooking oil or Seasoning Spray onto the surface of cookware.
- Use paper towel to wipe surface until no oil residue remains.
